Who are we?
Helping restaurants and foodservice businesses Succeed
Sellet Solutions is a specialized food safety/certification company
Licenced
All proctors are licensed pros
Fast
Response times
Easy
We do the heavy lifting
24/7
Customer Care
MEET THE TEAM
Brooks Telles
Owner/CEO
Kelli Telles
CFO
Dylan Clark
CTO
Lori Clark
Director of Marketing
BROOKS TELLES
Brooks Telles, the visionary founder and CEO of Sellet Solutions, brings over two decades of culinary excellence and leadership to the table. Having served as an Executive Chef and held upper management roles in numerous high-class restaurants across South Florida, Brooks has honed his expertise in the food industry. His passion for food safety led him to become a licensed Food Safety Proctor, and it was this dedication that inspired him to establish Sellet Solutions from the ground up. Under his leadership, the company has grown into a trusted partner for restaurants seeking to elevate their food safety standards and ensure their teams are fully certified.